Bovine Meat Inspection: Anatomy, Physiology and Disease Conditions A. Grist

ISBN: 9781904761754

Published: January 1st 2005

Paperback

194 pages


Description

Bovine Meat Inspection: Anatomy, Physiology and Disease Conditions  by  A. Grist

Bovine Meat Inspection: Anatomy, Physiology and Disease Conditions by A. Grist
January 1st 2005 | Paperback | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 194 pages | ISBN: 9781904761754 | 6.78 Mb

Primarily designed as a sourcebook and revision guide for students undertaking examinations in red meat inspection, or other courses requiring knowledge of bovine anatomy, diseases and conditions, this book will also be a valuable reference forMorePrimarily designed as a sourcebook and revision guide for students undertaking examinations in red meat inspection, or other courses requiring knowledge of bovine anatomy, diseases and conditions, this book will also be a valuable reference for qualified Official Veterinary Surgeons and Meat Inspectors within an abattoir.



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